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This salt-free seasoning is mostly of African extraction. Influenced of Arabic and Indian cuisine, this curry's flavor is common in African & Caribbean cooking. Try in yogurt sauces, stews, grilled chicken, okra, tomatoes, shrimp, plantains, and more.

Ingredients: Coriander, Onion, Chili, Cumin, Turmeric, Garlic, Curry Leaves, Fenugreek,Cilantro, Ginger, Yellow Mustard Seed, Cinnamon, Green Cardamom, Pepper Black.