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An Argentine condiment ideal for steak, chicken, vegetables, shrimp, burgers, and even pizza.

Directions for sauce: 3 Tbs. Chimichurri Seasoning, 3 Tbs. olive oil, 1 Tbs. water, 1/2 tsp. vinegar and 1/2 tsp. lemon juice.

Ingredients: Parsley, Garlic, Onion, Sea Salt, Chili, Cilantro, Black Pepper, Oregano, Cumin.