Chinese Five Spice
This no sodium sweet and savory spice is used predominantly in almost all branches of Chinese and Vietnamese cuisines. Incorporating the five basic elements of the cosmos, Earth, Fire, Metal, Water, & Wood, this aromatic spice rub can enhance and add flavor to poultry, meat, pork, vegetables, seafood and more. A little bit goes a long way, so use a small amount when seasoning food.
Suggestion: Tastes great on popcorn chicken and fries
Ingredients: Saigon Cinnamon, Fennel Seed, Ginger, Star Anise, Cloves.